Cover and cook on LOW for 6 to 8 hours. Crucial Tip:Do not stir! Let the vegetables sit undisturbed so they hold their shape and become perfectly tender without turning to mush.
4. Fold and Serve When the potatoes are fork-tender and the cabbage is silky, use a large spoon to gently fold the vegetables together right in the pot so they are coated in the buttery broth. Let sit on “WARM” for 5 minutes before serving.
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(Note: If you were actually looking for a new twist on this dish—like adding smoked kielbasa, bacon, or carrots to make it a hearty one-pot meal—just let me know and I’ll share that variation with you!) 🥔✨
