Slow Cooker Savory Pork Tenderloin

1. Place the pork tenderloin in the slow cooker.
2. Sprinkle the onion soup mix over the pork.
3. Pour in the chicken broth and soy sauce.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender.
5. Slice or shred and serve with the juices.

Recipe Notes

• Sear the pork before slow cooking for extra flavor (optional).
• Add garlic or herbs for more depth.
• Serve with roasted vegetables or potatoes.
• Thicken the juices into a gravy if desired.
• Store leftovers in the refrigerator for up to 3 days.