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Why This Recipe Succeeds
- Just 4 simple ingredients
- No prep other than mixing sauce
- Sweet & Savory Flavor Balance
- Set it and forget it style cooking
- Good for a busy weeknight
Ingredients
- 4 pork chops, boneless
- 1 cup dark brown sugar, packed
- 4 ounces soy sauce
- 1 packet onion soup mix.
Guidelines
Step1: Put the ingredients in the slow cooker
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- Arrange the pork chops in a single layer in the slow cooker.
Step 2: Combine the sauce
- In a bowl combine brown sugar, soy sauce and onion soup mix.
- Stir until combined.
Step 3: Prepare
Spoon the sauce over the pork chops.
Cover and cook until:
- LOW 6-7 hrs
- 3-4 hours HIGH
Cook until the pork is tender.
Step 4: Eat
- Spoon sauce over the pork chops.
- Serve over rice, mashed potatoes or noodles.
Little Kitchen Notes
- Boneless chops cook more evenly in the crock pot.
- For added depth, add sliced onions.
- Don’t cut corners on the sauce, that’s what makes the dish.
- The next day the leftovers are better.
Closing Thoughts
This recipe remains in my rotation because it makes dinner easy. It’s made with simple ingredients, requires almost no effort, and still results in a warm, satisfying meal that people actually enjoy.
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