Sautéed Sausage, Peppers & Onions

Step 3: Sauté the Veggies
Re-coat the pan with cooking spray and add 2 tsp olive oil. Add the microwaved onions and peppers, oregano, basil, salt, and pepper. Cook over medium-high heat, stirring frequently, until slightly caramelized, about 10 minutes. (Tip: If dry, add the remaining 1 tsp olive oil and 2 tbsp water.)

Step 4: Combine
Add the minced garlic and cook for 1 minute until fragrant. Return the sausage to the pan and stir in balsamic vinegar. Mix and cook until everything is warmed through, about 2 minutes.

Step 5: Serve
Transfer to a platter and serve with mustard, toasted bread, or rolls if desired.