Creamy Cheesy Beef Bowtie Pasta

Instructions:

• Cook bowtie pasta according to package directions. Drain and reserve.
• In large skillet, cook beef over medium heat until browned. Remove the excess grease.
• Add beef broth and garlic powder to pan. Cook 3 minutes to 5 minutes, stirring.
• Add the heavy cream and stir to incorporate.
• Add the shredded cheese and stir until smooth and melted.
• Add the cooked pasta to the pan and stir until combined.
• Salt & Pepper as per taste.
• Serve hot.

Notes on the recipe

• Add onions or mushrooms for a little extra flavor.
• For a change, try mozzarella or a blend.
• For a lighter version use half-and-half instead of cream.
• Sprinkle with parsley or Parmesan before serving.
• Leftovers can be refrigerated for up to 3 days.