Slow Cooker 3-Ingredient Ham and Beans

Some of the best meals come from the simplest ingredients, and this Slow Cooker Ham and Beans recipe is a perfect example. It’s the kind of dish that has been made for generations—warm, filling, and incredibly satisfying.

Traditionally, ham and beans were a way to stretch ingredients and make a nourishing meal that could feed a family without much cost. Slow cooking allows the beans to soften perfectly while soaking up the smoky, savory flavor of the ham, creating a rich and comforting dish.

This recipe is ideal for busy days when you want something easy but still homemade. Just add everything to the slow cooker and let it do the work while the flavors develop into a delicious, hearty meal.

If you’re looking for easy crockpot soups, budget-friendly dinners, or classic comfort food recipes, this dish is a must-try.

Why You’ll Love This Recipe

• Only 3 simple ingredients
• Hearty, filling, and comforting
• Easy set-and-forget slow cooker meal
• Budget-friendly and great for families
• Perfect for meal prep

Ingredients

• 2 cups dried beans (navy or great northern), rinsed
• 2 cups diced ham
• 6 cups water or chicken broth

Instructions

1. Rinse and sort the dried beans, removing any debris.
2. 1. Rinse and sort the dried beans, removing any debris.
   2. Add the beans to the slow cooker.
   3. Add the diced ham.
   4. Pour in the water or chicken broth.
   5. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beans are tender.
   6. Stir and serve warm.

   Recipe Notes

   • No soaking is required, but soaking beans overnight can reduce cooking time.
   • Add garlic, onion, or bay leaf for extra flavor.
   • For a thicker soup, mash some of the beans before serving.
   • A leftover ham bone adds even more flavor if you have one.
   • Store leftovers in the refrigerator for up to 4 days.

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